What up doe! It’s been a two-year wait, but Diarra From Detroit, season 2, is finally returning to our screens. Creator, writer, executive producer and star Diarra Kilpatrick‘s detective dramedy will return to Paramount+ with two episodes on Wednesday, July 29.
Kilpatrick relayed the news on her social media, with the whole cast getting hyped about its return date — including an ender from Morris Chestnut…delicious. That got us thinking about Detroit, and what’s on the menu.
The Motor City is internationally known for putting the world on wheels, but the city’s also got an avalanche of restaurants revving up a reputation for fresh restaurateurs who’ve ventured into old-fashioned cocktail bars, microbreweries and unconventional breakfast spots. Yes, it’s become a bold food mecca in the D.
While sticky barbecue, big burgers and loaded Coney dogs remain old favorites in this traditionally meat-and-potatoes town, Detroit’s continued redevelopment — from Midtown and New Center to West Village and the East Jefferson corridor — has created space for Black restaurateurs to reclaim historic buildings and transform them into fresh, imaginative dining destinations.
Here are a few of our favorites, where you’ll find friendly, warm people and unforgettable places, ’cause that’s what’s up.
The Block (3919 Woodward Avenue)
This lively Midtown neighborhood legacy spot serves wings, sandwiches, and cocktails in a colorful, casual setting. It remains a go‑to for brunch, game days and affordable comfort food with a social vibe.
Central Kitchen + Bar (660 Woodward Avenue, Suite 4A)
This polished gastropub anchors downtown with elevated bar fare, craft cocktails, and a sleek, modern interior. It draws a steady mix of professionals, sports fans, and weekend diners looking for reliable, upscale‑casual plates.
SavannahBlue (1431 Times Square)
SavannahBlue offers modern soul food in a stylish, intimate dining room that feels both upscale and deeply Detroit. Its menu blends Southern flavors with contemporary technique, making it a standout for date nights and downtown dining.
Fixins Soul Kitchen (1435 Randolph Street)
Fixins brings a high‑energy, brunch‑friendly soul food concept to the heart of downtown. Big portions, bright interiors and comfort classics like chicken and waffles make it a lively all‑day destination.
Baobab Fare (6568 Woodward Avenue, Ste 100)
One of Detroit’s most acclaimed restaurants, Baobab Fare serves vibrant East African dishes inspired by Burundi. The warm, colorful space and boldly flavored plates have earned it national recognition.
Joe Louis Southern Kitchen (6549 Woodward Avenue)
This Southern brunch spot pays homage to Detroit legend Joe Louis with hearty plates and a welcoming atmosphere. Known for its biscuits, chicken, and grits, it’s a bright, family‑friendly favorite.
Detroit Soul (14300 E Jefferson Avenue)
Detroit Soul focuses on homestyle soul food made with fresh, locally sourced ingredients. The restaurant is beloved for its generous portions and its commitment to healthier, community‑minded cooking.
Ella Mae’s Place(2251 S Fort Street)
Ella Mae’s Place is a cozy, no‑frills soul food restaurant serving fried chicken, greens, cornbread, and other classics. Its loyal following comes for the comforting flavors and the warm, family‑run feel.
YumVillage (6500 Woodward Avenue)
YumVillage offers Afro‑Caribbean dishes like jerk chicken, jollof rice and curry goat in a bright, casual space. The restaurant is known for bold flavors, community‑driven programming, and a menu that celebrates the African diaspora.
Nannie B’s Soul Food (Tracey Street & Chippewa Avenue)
Nannie B’s is a beloved neighborhood spot serving homestyle soul food with a personal touch. Guests return for its comforting plates, warm service and deeply familiar flavors.